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welcome to wildwood
welcome to wildwood

Our menus are inspired by the depth of flavor from locally sourced ingredients. Executive Chef Dustin Clark and the Wildwood team create menus featuring the best from our local farmers, wine makers, brewers & distillers.

fresh from the northwest
fresh from the northwest

because we want you to taste the peak of the season, wildwood’s menu changes frequently. we work with local farmers and artisans to offer you the best of the season.

private dining
private dining

Experience the heightened service, ambience and customizable options available in Wildwood’s Private Dining Rooms. Both rooms are completely private with full AV capabilities. Executive Chef Dustin Clark and the Wildwood staff create seasonal menus featuring the best from our local purveyors.

Forward

Spring Hours

Lunch Monday - Saturday 11:30 to 2:30 PM

Dinner Every Night 5:30 to 10:00 PM

The Bar is open from
11:30 to 10:00 PM Monday - Saturday
5:00 to 10:00 PM on Sundays

Happy Hour Monday – Friday 4:30 to 6:30

Restaurant 503.248.9663
Office 503.225.0130
wildwood@wildwoodpdx.com

Located at 1221 NW 21st Avenue
portland, or 97209

 

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Join us for Mix.Sip.Grub. A two-hour cocktail event in the Wood Room celebrating our guilty pleasure--American Chinese! Starting at 4pm, enjoy six of Ryan's campy cocktails paired with 6 of Chef Dustin's themed appetizers.

$35 Advance tickets includes Mixed Sips, Grub & gratuity. $40 door.

reservations: shelly@wildwoodpdx.com | 503.225.0130 ext 2

Visit our EVENTS page for more information.